Welcome Back to My 12 Days of Christmas, Sweety Treaty Editi

Ingredients

This is the OG Christmas Crack and making it is just as easy but will make you feel like a candyman.

70g honey - I’ve used leatherwood for a really prominent flavour, go with what you love

150g caster sugar

125g unsalted butter

1-2 tablespoons water (just to get it going)

250g peanuts, raw

1/2-1 tsp cinnamon

250g milk or dark chocolate

Sea salt flakes

Line a baking tray with baking paper

Directions

Combine the honey, water, sugar and butter in a saucepan and bring to the boil. Add the nuts and stir continuously until the colour changes from a golden brown to a deep amber caramel colour, finally stir through the cinnamon

Spread onto the baking tray and allow to cool slightly before topping with the chocolate - the warmth of the toffee will melt the chocolate. Once melted, spread it out and top with the salt. Set in the fridge before breaking into pieces.

Shes classy, shes naturally gluten free, shes a real crowd pleaser | Emelia Jackson Cake Designs