Name: Turkish Joined Rolls
Ingredients: 1c milk; 1c water; Half cup oil; Tbsp yeast; 2tbspsugar; 1 tap salt; 4 to 4.5 c flour; Sauce to top dough; Half cup oil; Yogurt 2.5tbsp; Black sesame seed; 1 egg; Salt

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Bread / Yeast Risen

Make dough. Rise, knock back. Divide into. About 16 to 20 small balls. Put onto tray that they will bake on. They should join up when they rise. Cover, reprove. With fork press into top of each ball to indent as bit. Pour over topping. Bake 180c ??? time. Cover with cloth when out of oven.

Turkish Joined Rolls

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Turkish Joined Rolls

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