Name: Nobu Style miso salmon
Ingredients: rule of quarters; 1/4c sake; 1/4c mirin; 1 tbsp soy; Heat all liquids to a small simmer; Dissolve the solids in the liquids and cool; 1 tbsp maple syrup; 1/4c sugar plus 1 tbsp; 1/4c red miso =63 g; 2 tbsp oil; Cook in Anova on highest setting; Highest rack,; Top element, probe temp 120F, take out by 127

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Dissolve the solids in the liquids and cool

Top element, probe temp 120F, take out by 127

Nobu Style miso salmon

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