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Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 lb sausage (browned); 2 cups shredded cheddar cheese; 8 8 in flour tortillas; 6 eggs; 2 cups half-and-half; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 3 oz package Real Bacon Bits

Breakfast

Mexican

8 servings

servings

15 minutes

active time

1 hour 15 minutes

total time

Start Cooking

Ingredients

1 lb sausage (browned)

2 cups shredded cheddar cheese

8 8 in flour tortillas

6 eggs

2 cups half-and-half

1 tablespoon all-purpose flour

1/2 teaspoon salt

3 oz package Real Bacon Bits

Directions

Spray 13x9 in pan with cooking spray

In a large bowl stir together browned sausage, 1 c. cheese and 1/2 of the package of bacon bits.

Place a 1/8 of the mixture down the center of a tortilla. Roll up and place seem side down in baking dish. Repeat until all tortillas are filled.

In another large bowl beat eggs, half and half, four and salt. Pour over the tortillas in the pan. You can cover the dish and place in the fridge overnight or baked immediately.

When ready to bake, preheat the oven to 350 degrees. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese. Cover baking dish and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted.

Nutrition

Serving Size

Calories

556 kcal

Total Fat

40 g

Saturated Fat

18 g

Unsaturated Fat

Trans Fat

Cholesterol

226 mg

Sodium

1141 mg

Total Carbohydrate

19 g

Dietary Fiber

1 g

Total Sugars

2 g

Protein

28 g