Spring Roll in a Bowl

• servings: 4 servings
• active time: 20 minutes
• total time: 20 minutes

Ingredients

8 ounces rice noodles (uncooked)

1 teaspoon sesame oil

1 cup shredded red cabbage, (divided)

1 cup sliced romaine lettuce, (divided)

1 cup shredded carrots, (divided)

1 cup julienned cucumber, (divided)

2 minced green onions, (divided)

¼ cup fresh mint leaves, (divided)

½ cup fresh cilantro, (divided)

2 lb shrimp (optional)

See pinch of yum recipe for sweet garlic lime sauce

Directions

cook

Wash, cut, and prepare the vegetables and herbs, if needed. According to the package directions, cook the 4 ounces rice vermicelli, and rinse in cold water. Gently toss in the noodles in 1 teaspoon sesame oil to prevent them from sticking together.

whisk

Prepare the Dressing.

Nutrition

• Calories: 314 kcal
• Total Fat: 16 g
• Saturated Fat: 3 g
• Unsaturated Fat: 13 g
• Sodium: 707 mg
• Total Carbohydrate: 39 g
• Dietary Fiber: 3 g
• Total Sugars: 9 g
• Protein: 5 g