Name: Frothy Iced Matcha
Prep time: 2 min
Total time: 2 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: <1 tsp (2g) Japanese matcha green tea (see note); 3-4 ounces (100-120ml) cold water, to taste

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Family

In a cocktail shaker or sealable plastic container, combine matcha and water, seal tightly, then shake vigorously for about 15 seconds. Pour into a bowl or large mug with ice and serve.

<1 tsp (2g) Japanese matcha green tea (see note)

3-4 ounces (100-120ml) cold water, to taste

Frothy Iced Matcha

Adjusted down to 2g powder per serving: any more means less sleep Ratio to water should stay ~1:50-60.

Shaking vessel should be ½ full and ½ air for best frothing.

: adjust for a stronger or lighter result, depending on your taste. (Note, though, that the less tea you use, the more difficult it will be to form a stable foam.)

Frothy Iced Matcha

Ingredients

Directions

Notes

Nutrition

Ready to start cooking?