Creamy Coleslaw

• servings: 4 servings
• active time: 30 minutes
• total time: 30 minutes

Ingredients

Scant 3/4 cup mayo or Vegan Mayo

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon pure maple syrup

¾ teaspoon celery seeds

¼ teaspoon sea salt

Freshly ground black pepper

6 cups shredded green cabbage

2 cups shredded red cabbage

2 medium carrots (sliced into thin peels)

3 scallions (chopped)

Directions

Make the coleslaw dressing. In a medium bowl, whisk together the mayo, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and several grinds of fresh pepper.

Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and scallions. Pour the dressing over the top and toss to coat. Season to taste with more salt and pepper, as desired.