CREAMY CHEESY CHICKEN AND BROCCOLI BAKE

• servings: 4
• total time: 6 to 8 hours on LOW

Ingredients

20 ounces (567 g) canned cream of chicken soup * cup (175 ml) milk

½ teaspoon garlic powder

1-2 pounds (455 g to about 1 kg) boneless skinless chicken breasts

16 ounces (455 g) frozen broccoli

1 cup shredded Cheddar cheese

1 pound (16 ounces) uncooked pasta or 1 to 2 cups uncooked rice

Sait and pepper, to taste

Directions

1. Mix the soup, milk, and garlic powder in a medium mixing bowt to create a sauce.

2. Add half of the sauce to the slow cooker.

3. Add the chicken and frozen broccoll on top of the sauce and covei with the remaining sauce mixture.

4. Sprinkle the top with the shredded cheese.

5. Cover the slow cooker. Cook on LOW for 6 to 8 hours, or unth the chicken is cooked through.

6. About 30 minutes at the end of the cooking time, prepare your rice or noodles on the stove top according to the package directions

7. Season with salt and pepper to taste.

8. Serve the creamy chicken on top of the rice or noodles

Notes

Serves: 4 | Cook Time: 6 to 8 hours on LOW | Slow Cooker Size: 6-quart (5.7-L)

This simple recipe can be added to your list of super easy and tasty slow cooker dishes that your family will love. The ingredients are simple, and you can serve this tasty chicken over rice or noodles.

NOTES: You can use other types of frozen vegetables in the cusy ch Feel free to change the recipe up to use what you have in you fine