Teriyaki Sauce

• servings: 20 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

⅓ cup soy sauce

½ cup water

½ cup orange juice (or pineapple juice or additional water)

2 cloves garlic (minced)

1 teaspoon minced fresh ginger

3 tablespoons brown sugar

2 tablespoons cold water

2 tablespoons cornstarch

Directions

In a small saucepan, combine soy sauce, 1 cup of water and/or juice, garlic, ginger, and brown sugar.

Turn the heat to medium and simmer the mixture while whisking for 2 minutes until the brown sugar has dissolved.

To thicken the sauce, in a separate small bowl, combine water and cornstarch to create a slurry.

While the sauce is at a low boil, slowly whisk in the slurry a little at a time until it reaches the desired consistency.

Nutrition

• Serving Size: 1 tablespoon
• Calories: 13 kcal
• Total Fat: 0.01 g
• Saturated Fat: 0.001 g
• Unsaturated Fat: 0.003 g
• Sodium: 217 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0.05 g
• Total Sugars: 2 g
• Protein: 0.4 g