Grandma Nancy's Cookbook
Carmel Corn - Old Dutch Style
1 9-oz package Old Dutch Puffcorn
1 cup butter
1 1/4 cups brown sugar
2/3 cup Light corn syrup
1 tsp. baking soda
Preheat oven to 250 degrees
1. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. ( note this will cause the mixture to foam)
2. Pour Old Dutch Puffcorn into a large roaster pan. Pour carmel mixture over the Puffcorn and stir until mixed.
3. Place in over at 250 degrees for 45 minutes, stirring every 10-15 minutes.
4. Remove from oven, pour on wax paper and break apart. Let cool and enjoy
For a scrumptious addition to this already delicious recipe drizzle melted chocolate over the mixture after you remove it from the oven.