Chili Crisp Chickpea Salad

Ingredients

1/2 small red onion, diced

1 garlic clove, grated

1 tbsp black or rice vinegar

1 tbsp sesame oil

2 tbsp chili crisp, or more to taste

2 Persian/Lebanese cucumbers, diced

Handful chopped mint

Handful chopped parsley

2 cans chickpeas, drained

Directions

In a large bowl, add the red onion, garlic, vinegar, sesame oil and chili crisp. Toss to combine.

Next, add the cucumber, chickpeas, mint and/or parsley, and toss to combine. Season with salt and pepper, and serve.