Rudy's Sunshine Salad

Ingredients

This salad is my new obsession. Love that it isn’t a ton of ingredients and is so bright, zesty, crunchy and fresh.

2 limes

1 teaspoon salt

¼ cup tahini

¼ cup extra virgin olive oil

1 can chickpeas, drained

2 medium cucumbers

5 stalks celery

½ cup cilantro

Directions

Dressing: Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil.

Salad: To a large bowl add chickpeas, cucumber, celery, and cilantro.

Toss: Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge.