Easy Cinnamon Rolls

• servings: 20 servings
• active time: 25 minutes
• total time: 2 hours 20 minutes

Ingredients

1 (1 pound) loaf frozen bread dough, thawed

3 tablespoons butter, melted

⅔ cup brown sugar

½ cup chopped walnuts

1 teaspoon ground cinnamon

1 teaspoon water, or as needed

⅓ cup heavy whipping cream

⅔ cup sifted confectioners' sugar

2 tablespoons milk

1 dash vanilla extract

Directions

Gather all ingredients and lightly grease 2 round cake pans with butter.

Roll bread dough out to an 6x18-inch rectangle. Brush with melted butter.

Combine brown sugar, walnuts, and cinnamon in a small bowl; sprinkle over butter.

Roll dough into a log, starting at the long edge. Moisten edge with water and seal.

Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 90 minutes.

Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

Bake in preheated oven until golden brown, about 25 minutes.

Mix confectioners' sugar, milk, and vanilla extract in a small bowl; drizzle over warm cinnamon rolls to serve.

Enjoy!

Nutrition

• Calories: 157 kcal
• Total Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 0 g
• Cholesterol: 10 mg
• Sodium: 144 mg
• Total Carbohydrate: 23 g
• Dietary Fiber: 1 g
• Total Sugars: 12 g
• Protein: 3 g