Name: Eastern North Carolina–Style Barbecue Sauce
Cuisine: sauce
Ingredients: 1½ cups cider vinegar; 1 cup Texas Pete Original Hot Sauce; ¼ cup packed light brown sugar; 2 teaspoons kosher salt; 1 teaspoon pepper; 1 teaspoon red pepper flakes

Effortless recipe management. With Umami, you can compose recipes from any device and collaborate on recipe books with family and friends.

Umami | Recipe Manager for iOS and Android

Frequently Asked Questions

Reset Password

{sender} invited you to join their family.

Family Invitation

Join {sender}'s Family

{sender} invited you to {groceryList}.

Grocery List Invitation

{sender} invited you to {mealPlan}.

Meal Plan Invitation

{sender} invited you to {recipeBook}.

Recipe Book Invitation

The beautifully-designed app to collect, organize, and share recipes. For iOS and Android.

Effortless recipe management

Sorry, but the page you were looking for could not be found.

Page not found!

New Family Member

New Grocery List Member

{groceryList}

New Meal Plan Member

{mealPlan}

New Recipe Book Member

{member} Added a Recipe

Recipe

Name

Recipe Book

Register

Sign In

Have a question, comment, or concern? Please email us at <link>{email}</link>.

Support

Cook's Country

Eastern North Carolina–Style Barbecue Sauce

This sauce is meant to be tangy and spicy to balance the rich smoked pork. One 12-ounce bottle of Texas Pete Original Hot Sauce will yield more than enough for this recipe.

Eastern North Carolina–Style Barbecue Sauce

Ingredients

Directions

Notes

Ready to start cooking?