Cottage Cheese Brownies

• servings: 12 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

1 1/2 cups whipped cottage cheese (See notes)

1 cup almond butter

1 cup cocoa powder

2/3 cup + 2 tablespoons sugar

Directions

Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper.

In a large bowl, whisk together the whipped cottage cheese, cocoa powder, almond butter, and sugar until smooth and glossy. If adding chocolate or chocolate chips, fold them through.

Transfer the brownie batter into the lined pan. Top with extra chocolate chips.

Bake the brownies for 25 minutes or until a toothpick comes out mostly clean.

Let the brownies cool in the pan completely before slicing.

Nutrition

• Calories: 195 kcal
• Total Fat: 13 g
• Sodium: 108 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 5 g
• Total Sugars: 12 g
• Protein: 12 g