Macaroni and Cheese {Cape May Cafe Beach Club}

• servings: 4 servings
• active time: 15 minutes
• total time: 25 minutes

Ingredients

1/3 cup all-purpose flour

1/3 cup butter

1 cup milk

10 slices American cheese, chopped

1/2 cup Colby jack shredded cheese

1/4 teaspoon salt and white pepper, to taste

1 1/2 cup cooked pasta

Directions

Melt butter in a small saucepan

Add flour and cook lightly

Add milk and whisk to incorporate.

Bring to a boil, take off the heat and stir in cheese to melt.

Season to taste with salt and white pepper.

Mix with Mickey Pasta

Nutrition

• Serving Size: 1
• Calories: 487
• Total Fat: 33 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Cholesterol: 97 mg
• Sodium: 1025 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 18 g