Name: Buckeye Dip Recipe
Cook time: 30 min
Total time: 30 min
Ingredients: 8 oz cream cheese (softened); ½ cup creamy peanut butter; 1½ tsp vanilla extract; 1½ cups powdered sugar; 8 oz whipped topping (like Cool Whip); 1 cup mini semi-sweet chocolate chips

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Cream Together: In a large bowl, beat the cream cheese and peanut butter until smooth and fluffy.

Add Flavor & Sweetness: Mix in the vanilla extract and powdered sugar until fully combined.

Fold in Fluff: Gently fold in the whipped topping until light and creamy.

Finish with Chocolate: Stir in mini chocolate chips.

Chill & Serve: Refrigerate for at least 30 minutes. Serve with graham crackers, pretzels, or apple slices!

Buckeye Dip Recipe

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