Crock Pot Brisket Recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 8 hours 5 minutes

Ingredients

1 (3-pound) beef brisket

1 (1-ounce) envelope dry onion soup mix

1 tablespoon packed light brown sugar

2 teaspoons garlic powder

2 (12-ounce) bottles Heinz chili sauce

Directions

Place brisket in the slow cooker. Sprinkle onion soup mix, brown sugar, and garlic powder over the top of the brisket and massage gently into the meat. Pour chili sauce over the top, covering the meat completely.

Cook on low heat for 8-10 hours. Remove the brisket from the slow cooker and let rest for 10-20 minutes, then slice against the grain. Pour sauce over brisket slices to serve. Serve with some Best Mashed Potatoes or a side dish of your choice.

Nutrition

• Calories: 361 kcal
• Total Fat: 13 g
• Saturated Fat: 4 g
• Cholesterol: 105 mg
• Sodium: 1283 mg
• Total Carbohydrate: 19 g
• Dietary Fiber: 5 g
• Total Sugars: 10 g
• Protein: 38 g