Baked French Toast

• servings: 12 servings
• active time: 15 minutes
• total time: 9 hours

Ingredients

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices

8 eggs

2 cups milk

1 ½ cups half-and-half cream

2 teaspoons vanilla extract

¼ teaspoon ground cinnamon

¾ cup butter

1 ⅓ cups brown sugar

3 tablespoons light corn syrup

Directions

Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.

Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.

The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.

Pour over bread and egg mixture.

Bake in preheated oven, uncovered, for 40 minutes.

Serve with berries and syrup.

Nutrition

• Calories: 395 kcal
• Total Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 0 g
• Cholesterol: 169 mg
• Sodium: 408 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 1 g
• Total Sugars: 20 g
• Protein: 11 g