Name: Crushed feta Brussels
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: Brussels sprouts (tough bottom stem ends trimmed); 2 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 3/4 teaspoon ground black pepper; 2 tablespoons balsamic vinegar; Garlic powder; 1/3 cup crumbled feta cheese; Whipped Dijon hummus dip; 1/4 cup garlic hummus; 3 tbsp Dijon mustard; 2 tbsp warm honey; Enough water to thin

Cut off bottoms of brussel sprouts and steam in microwave for 4-5 minutes until soft but not mushy.

Place a rack in the center of your oven and preheat the oven to 425 degrees F. For easy clean-up, line a large, rimmed baking sheet with parchment paper. Place the Brussels sprouts in the center of the pan and top with olive oil and smash brussels with back of a spoon.

Toss on feta, sea salt, garlic powder, and balsamic vinegar.

Bake for 25 minutes, then remove the pan from the oven.

Add the dip ingredients to a bowl and whisk until smooth.

Brussels sprouts (tough bottom stem ends trimmed)

Crushed feta Brussels

Ingredients

Directions

Nutrition