Jack Allen's Kitchen Smashed Guacamole

• servings: 2
• active time: 0
• total time: 20

Ingredients

2 ripe avocados, cut in half, peeled and pitted

1/2 cup Pico de Gallo (recipe below)

1/4 tsp. Kosher salt

1/4 tsp. black pepper

2 tbsp. Cotija, grated

2 tbsp. pumpkin seeds, roasted

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Pico de Gallo

2 cup tomatoes, ¼-inch diced

1/2 cup onion, ¼-inch diced

2 tbsp. jalapeño, seeded and minced

1 tbsp. cilantro, chopped

1/2 fresh lime, juiced

1 tbsp. olive oil

Salt and pepper to taste

Mix all ingredients together well in a glass bowl.

Directions

Smash avocado, pico, and seasonings together to form a chunky dip.

Top with Cotija cheese and seeds.

Find your favorite chip and dig in!

Notes

Top with Yellowbird Habanero hot sauce.