Umami Recipes
Umami Recipes

Fronk Recipes

Extra Tangy Tartar Sauce Recipe

24 servings

servings

15 minutes

total time

Ingredients

1 cup mayonnaise

1/3 cup minced dill pickles

3 tablespoons minced shallots

2 tablespoons drained capers, minced

2 tablespoons finely chopped Italian parsley

1 tablespoon freshly squeezed juice from 1 lemon

1 1/2 teaspoons Dijon mustard

3/4 teaspoon freshly ground black pepper

1/2 teaspoon Kosher salt

1/4 teaspoon hot sauce

Directions

In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition

Serving Size

makes about 1 1/2 cups

Calories

65 kcal

Total Fat

7 g

Saturated Fat

1 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

4 mg

Sodium

160 mg

Total Carbohydrate

1 g

Dietary Fiber

0 g

Total Sugars

0 g

Protein

0 g

24 servings

servings

15 minutes

total time
Start Cooking