Name: Cocoa Nib Cream
Ingredients: Toast 1/2 c nibs in skillet over low flame; Infuse in 1 c cream; Strain out nibs and blend 1/2 c of infusion; Put 1/2 of the cream in back to ensure freshness; Season to taste with vanilla and vanilla sugar

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Toast 1/2 c nibs in skillet over low flame

Strain out nibs and blend 1/2 c of infusion

Put 1/2 of the cream in back to ensure freshness

Season to taste with vanilla and vanilla sugar

Cocoa Nib Cream

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