Meatballs - MJM

Ingredients

1 lb 90% Beef

½ cup bread crumbs – plain - add Italian seasoning

1 tablespoon Worchester Sauce

1 Lipton’s onion soup

¼ cup grated parmesan cheese

1 large egg

2 tbls olive oil

Directions

Combine but do not overwork

Makes 20 to 30 meatballs – I like them small

Oven at 375 for 20 min ish – check temps then add to sauce (meat should be around 175 or more if you like crunchy)