Dairy-Free Chip Dip

Ingredients

1-1/2 Cup of Silk Almondmilk Yogurt Plain

1 Lemon Juiced

1 oz packet of dairy-free onion soup mix (Chef's Cupboard from Aldi)

Needs two layers of cheesecloth over a medium sized bowl

Directions

Instructions

In a medium bowl, combine the almondmilk yogurt and lemon juice. Stir well.

Take another medium bowl and cover it with two layers of cheesecloth. Secure it with a rubber band around the outside of the bowl.

Pour the yogurt mixture on top of the cheesecloth. Place in the refrigerator and let it sit for at least 2 hours, which will allow some of the extra liquid in the mixture to drain off.

When ready, scoop the yogurt mixture that’s still on top of the cheesecloth into another bowl. Discard the drained liquid.

Add the onion soup mix to the yogurt mixture, and stir well. Serve with veggies or potato chips and enjoy!

Notes

First time I made it a full package of onion soup mix mad it very strong of onion soup. Next time try half a package and get the onion soup mix from Aldi (same as in the recipe). Also, used Kite Almond Yogurt - maybe try to find the Silk.