Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

NANCY’s Chicken Casserole

Serves: 4-6

servings

30 min

active time

1 hour 45 minutes

total time

Ingredients

**8 ounces wide egg noodles, cooked

**MELT**

1/2 cup butter

**ADD**

1/3 cup flour

**ADD**

1 cup milk or half & half

2 cups chicken broth (canned is ok)

2 teaspoons salt

1/2 teaspoon pepper

1 (4 ounce) can

mushrooms

small pimento

**COMBINE**

2 cups cooked chicken, cubed

noodles

sauce

**TOP**

1/3 cup grated parmesan cheese

Directions

PREHEAT:Bake 350 degrees 35 to 40 minutes or until heated through and top is browned slightly.

1. Cook Noodles

2. Melt butter , then add flour and stir until smooth.

3. Gradually add milk or half & half and broth, then seasonings . mushrooms and pimento.

4. Combine chicken, cooked noodles, and prepared sauce.

5. Place in an un greased 9 x 13 inch baking pan and top with Parmesan cheese.

Serves: 4-6

servings

30 min

active time

1 hour 45 minutes

total time
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