Mexican Street Corn Salad

• servings: 6 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

5 ears corn (grilled and kernels removed)

2 to 3 pieces grilled zucchini (optional)

1/2 cup fresh cilantro leaves (finely chopped)

1/3 cup red onion (finely diced)

1 jalapeño (seeded and chopped)

3 to 4 dashes Tabasco, Cholula or similar hot sauce

1 to 2 teaspoons Everything But The Elote Seasoning Blend*

2 dashes Tajín seasoning

1/2 to 1 teaspoon garlic powder

2 to 3 tablespoons mayonnaise (+ more if desired)

2 to 3 tablespoons 2% plain Greek yogurt (+ more if desired)

Cotija or feta cheese (finely crumbled)

juice from 1 lime

serve with tortilla chips

Directions

Using a large mixing bowl, mix together all of the ingredients from the grilled corn to the fresh lime juice. Mix together, taste and adjust any ingredients as needed. If a creamier Mexican Street Corn Salad is desired, add more mayo and yogurt. Serve with tortilla chips and enjoy!