Mom's Stovetop Pork Ribs

• servings: 6 servings
• active time: 20 minutes
• total time: 1 hour

Ingredients

10 pork spareribs

½ cup soy sauce

10 sprigs fresh parsley, divided

10 cloves garlic, crushed

1 lime, juiced

1 tablespoon dried rosemary

1 tablespoon dried oregano

2 bay leaves

ground black pepper to taste

2 limes, cut into wedges

Directions

Place spareribs into a large pot and fill with just enough water to cover. Add soy sauce, 3/4 of the parsley, garlic, lime juice, rosemary, oregano, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered until water has completely evaporated, about 25 minutes.

Remove bay leaves and continue cooking until spareribs are browned, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot and toss them with spareribs; the garlic will dissolve onto meat. Remove spareribs to a paper towel-lined plate to drain.

Season spareribs with black pepper. Garnish with lime wedges and remaining parsley to serve.

Nutrition

• Calories: 461 kcal
• Total Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 125 mg
• Sodium: 1327 mg
• Total Carbohydrate: 11 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 34 g