Sour Cream Pound Cake

• servings: 16 servings
• active time: 15 minutes
• total time: 1 hour 15 minutes

Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter (, softened)

2 cups granulated sugar

6 large eggs (, room temperature)

4 teaspoons vanilla extract

1 cup sour cream

Directions

Preheat oven to 350 degrees F. Grease a bundt pan with nonstick cooking spray.

In a small bowl, combine the flour, baking soda, and salt.

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Continue beating and add the eggs, one at a time, scraping bowl after each.

Stir in the vanilla and sour cream.

Slowly stir in the flour mixture, just until combined.

Pour batter into prepared pan and bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

Nutrition

• Calories: 321 kcal
• Total Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.5 g
• Cholesterol: 101 mg
• Sodium: 264 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 1 g
• Total Sugars: 26 g
• Protein: 6 g