Umami
Umami

Matthew’s Recipes

CREAMi Ice Cream Base

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Ingredients

1 tbsp (1/2 oz) cream cheese

1/3 cup granulated sugar

3/4 cup heavy cream

1 tsp flavoring or 2 tbsp cocoa powder

FLAVORING

Vanilla, Mint, almond, or fruit extract.

Directions

Microwave the cream cheese for 10 seconds.

Add sugar and flavor, then whisk the mixture until it looks like frosting.

Slowly mix in heavy cream and milk until the sugar is dissolved.

Pour the base into CREAMi Pint.

Place lid on the pint.

Freeze for 24 hours.

Mix using ICE CREAM setting on CREAMi.

Optional

Mix in your favorite toppings.

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