Easy and quick peach tart

• servings: 9 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 sheet puff pastry, thawed

3 large peaches

2 tablespoons sugar, divided

1/2 teaspoon cinnamon (optional)

1 tablespoon lemon juice

milk or egg wash, for brushing the edges

powdered sugar, for dusting

Directions

Preheat the oven to 425F (220C).

Slice the peaches in thick slices (about 8 to 10 slices per peach). And toss in a bowl with 1 tablespoon of sugar, cinnamon (if using), and the lemon juice.

Unfold the puff pastry on a baking sheet lined with parchment paper. And sprinkle the dough with some sugar (about 1 tablespoon or to taste).

With a pointy knife score a border of about 1/2 inch from the edges (i.e. cut but not all the way through the dough). And prick the middle part with a fork.

Arrange the peach slices (random or lined up in three raw) inside the border.

Brush the edges with some milk or egg wash (one egg mixed with one tablespoon of water).

Bake at 425F for about 15 minutes, or until golden and puffy at the edges.

Dust with powdered sugar and serve. You can cut into 9 small squares or 4 larger ones.