Turkey Ball Soup

Ingredients

3 tbsp Fish Sauce

1 tsp Cumin

6 cloves garlic

Parsley

Pepper

2.5 pound ground turkey

Olive oil

Head of cauliflower

Cilantro

1-2 quarts chicken stock

Vidalia onion

Jasmine rice

Directions

1. In a bowl, mix ground turkey with

• Fish sauce

• Cumin

• Garlic (minced)

• Parsley

• Pepper

• Olive oil

2. Sauté onions & more garlic in olive oil

3. Add 1-2 bowls of water to garlic & onions, enough to cover meatballs, boil

4. Spoon turkey mix (balls) into boiling water

5. Add 1-2 quarts chicken stock, bring to a boil and simmer

6. Add cauliflower florets, simmer until soft

7. Add cilantro at the last minute

8. Serve over white jasmine rice