Zippy Egg Casserole

• servings: 12 servings
• active time: 15 minutes
• total time: 9 hours 35 minutes

Ingredients

1 pound pork sausage

1 (5.5 ounce) package seasoned croutons

1 ½ cups shredded Cheddar cheese

1 cup shredded Swiss cheese

1 cup shredded pepper Jack cheese

8 large eggs

1 pint half-and-half cream

1 ½ cups milk

1 ½ teaspoons dry mustard

1 tablespoon minced onion

salt and pepper to taste

Directions

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

In a lightly greased 9x13-inch baking dish, arrange croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepper Jack cheese. Top with the cooked sausage.

In a large bowl, beat together eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over sausage. Cover and refrigerate, 8 hours or overnight.

The next morning, preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven for 45 to 60 minutes. Let sit for 20 minutes before serving.

Nutrition

• Calories: 416 kcal
• Total Fat: 31 g
• Saturated Fat: 15 g
• Unsaturated Fat: 0 g
• Cholesterol: 201 mg
• Sodium: 846 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 22 g