Carrot Cake

Ingredients

2 c flour

2 c sugar

1 tsp EACH bkg pdr, soda

1 tsp cinnamon

3 c shredded carrots

1 c oil (or subst ⅓ applesauce)

4 eggs

Directions

Mix all ingredients together.

For 2 9” round cake pans -- bake at 375* for 30-35 mins

For muffins -- bake at 375* for 20-22 mins