recipe references

Cucumber Salad

Name: Cucumber Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 English cucumbers (very thinly sliced); ½ large red onion (very thinly sliced); ¼ cup white wine vinegar; 1 tablespoon honey or agave nectar; 1 teaspoon sea salt; 2 tablespoons chopped fresh dill; Chopped fresh chives (optional, for garnish); Freshly ground black pepper

6 servings

servings

10 minutes

active time

30 minutes

total time

Start Cooking

Ingredients

2 English cucumbers (very thinly sliced)

½ large red onion (very thinly sliced)

¼ cup white wine vinegar

1 tablespoon honey or agave nectar

1 teaspoon sea salt

2 tablespoons chopped fresh dill

Chopped fresh chives (optional, for garnish)

Freshly ground black pepper

Directions

In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt. Chill for 20 minutes.

Transfer to a serving bowl, leaving any excess water behind. Sprinkle with the dill and chives, if desired. Season with several grinds of pepper and serve.