Name: Cookie Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 (3.4 ounce) packages instant vanilla pudding mix; 2 cups buttermilk; 12 ounces frozen whipped topping (such as Cool Whip), thawed; 1 (20 ounce) can pineapple chunks, drained; 2 (11 ounce) cans mandarin oranges, drained; ½ (11.5 ounce) package fudge stripe cookies

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DESSERTS

Mix pudding mix and buttermilk together in a large bowl; fold in whipped topping. Mix in pineapple chunks and mandarin oranges; cover and chill until ready to serve.

Crush cookies and mix in just before serving.

2 (3.4 ounce) packages instant vanilla pudding mix

12 ounces frozen whipped topping (such as Cool Whip), thawed

1 (20 ounce) can pineapple chunks, drained

2 (11 ounce) cans mandarin oranges, drained

½ (11.5 ounce) package fudge stripe cookies

Cookie Salad

Ingredients

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