Name: Zucchini Ravioli
Cook time: 15 min
Total time: 15 min
Ingredients: 1 zucchini; 200g feta cheese; 100g pesto; 150g tomato sauce; Grated or powdered Parmesan; Extra virgin olive oil; Fresh basil leaves

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Entrees

Wash and slice the zucchini into thin strips.

Pat them dry with paper towels to remove excess moisture.

In a bowl, mix the crumbled feta cheese with the pesto.

Cross two zucchini strips to form a “+” shape, add a spoonful of filling in the center, and fold the ends to close the ravioli.

In an oven-safe dish, spread the tomato sauce as a base and place all the ravioli on top.

Drizzle with extra virgin olive oil and sprinkle with Parmesan.

Zucchini Ravioli

Ingredients

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