German-Style Potato Salad

• servings: 6–8 (½ Cup) Servings
• active time: 30–35 Minutes
• total time: 50–60 Minutes

Ingredients

▪2lb/1kg Red Potatoes, Cut Into Bite Sized Pieces

▪¼ Red Onion, Shaved Or Thinly Sliced And Rinsed Under Cold Water

▪50g Or 1/4c Apple Cider Vinegar

▪20g Or 1 2/3tbsp Sugar

▪250g/8 Slices Bacon, Chopped

▪60g Or 1/4c Whole Grain Mustard

▪15g Or 1/4c Fresh Parsley, Chopped

▪3g 1 1/3tsp Black Pepper

▪3g Or 1/2tsp Salt

Directions

1. Place rinsed onions into a bowl & stir together with with apple cider vinegar & sugar. Allow to marinate while potatoes cook.

2. Place potatoes into a large pot with enough water to cover by an inch. Add a huge pinch of salt. Bring to a boil then reduce heat to med-low. Simmer for 15-20min. When done, they should be soft, but not crumbly. Drain.

3. Heat saute pan over med-low. Add chopped bacon - i freeze mine for 15min to make it easier to cut. Cook for 15-20min until cooked and golden brown, stirring frequently.

4. Add cooked potatoes and cooked bacon + fat to a bowl along with mustard, parsley, salt, and pepper. Fold together, then more roughly toss/stir to emulsify the mustard and bacon fat.

5. Garnish with additional parsley and black pepper.