Name: Seasoned Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Cuisine: Seasoning
Ingredients: 2 cups (277.5 g) uncooked long grain white rice; 1 tablespoon (14 g) onion powder; 1 tablespoon (14 g) garlic powder; 1 teaspoon (2 g) paprika; ½ teaspoon dried thyme; 1 teaspoon (5 g) salt; ½ teaspoon (1 g) freshly ground black pepper; 2 teaspoons (4 g) bouillon; ¼ - ½ teaspoon crushed red pepper; 1 tablespoon (4 g) dried parsley; 4 tablespoon s (56 g) butter; 3 ⅓- 3 ½ cups (750 ml) chicken broth or water ((see notes))

In a large saucepan or cast iron, combine the rice, onion & garlic powder, paprika, dried thyme, salt, bouillon, ground black pepper, crushed red pepper, dried parsley, unsalted butter, and chicken broth. Stir to combine.

Place on the stove and bring to a boil over high heat.

As soon as it starts to bubble, cover and reduce to low heat.

Simmer for about 18-20 minutes or until all the liquid is fully absorbed.

Let it rest for about 5 minutes, add an additional 1 tablespoon of butter, if desired then fluff with a fork and serve.

2 cups (277.5 g) uncooked long grain white rice

½ teaspoon (1 g) freshly ground black pepper

3 ⅓- 3 ½ cups (750 ml) chicken broth or water ((see notes))

Seasoned Rice

Ingredients

Directions

Nutrition