Four-Layer Dessert (Aunt Adell)

Ingredients

1st layer:

1¼ cups flour

⅓ cup nuts

1 stick butter

2nd layer:

1½ cups Cool Whip 1 cup confectioner sugar

8 oz cream cheese

Blend together and put on first layer.

3rd layer:

2 packages any flavor instant pudding mix.

3 cups milk

1 tsp vanilla

4th layer:

Cool Whip

Directions

1st layer:

1¼ cups flour

⅓ cup nuts

1 stick butter

Cut together; press in 9x13 baking dish. Bake at 350° for 15 minutes.

2nd layer:

1½ cups Cool Whip

1 cup confectioner sugar

8 oz cream cheese

Blend together and put on first layer.

3rd layer:

Use 2 packages any flavor instant pudding mix.

Mix with 3 cups milk and 1 tsp vanilla; let stand until thick.

4th layer:

Spread layer of Cool Whip on top of mix and sprinkle nuts on top if desired.