Dumpling Bake

• total time: 27 minutes

Ingredients

¼ cup soyaki (soy sauce, sugar, pineapple juice lol) or replace with teriyaki sauce or sth

½ bottle Thai red curry sauce

1 can coconut cream (or coconut milk)

¼ cup water

1 package frozen dumplings

¼ cup chopped bok choy/spinach/kale

Toppings

Sesame seeds

Sliced green onions

Crispy chili garlic

Directions

Whisk together soyaki, curry sauce, coconut cream, and water.

Place frozen dumplings in an 8x8 pan and pour sauce over.

Sprinkle with bok choy, cover with foil, and bake at 400°F for 25–30 min.

Remove foil, top with sesame seeds, green onions, and chili oil.

Serve with rice and enjoy!

Inspired by @Kimball & Monica 𓌉◯𓇋

Notes

Instead of soyuki just dump whatever (soy sauce, gyoza sauce......)