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Four-Ingredient Baked Russian Chicken

4 servings

servings

10 minutes

active time

1 hour 10 minutes

total time

Ingredients

1 bottle Russian dressing

1 packet dry onion soup mix

1 jar apricot jam/preserves

4-6 boneless (skinless chicken breasts)

Directions

Preheat oven to 350 degrees F. Trim chicken of any fat. Rinse and pat dry and place in a 9x13 pan.

Mix dressing, soup mix and jam together in a bowl. Pour over chicken. Bake, uncovered, in preheated oven for 45 minutes to 1 hour. Serve over rice. Enjoy!!

NOTE:There's no wrong or right to the amount of jam and Russian dressing. The last time I made it, I used the entire bottle of dressing but used about 3/4 of the bottle of jam. Do whatever you think tastes good. Either way, you will have plenty of sauce left over to drizzle over rice!

Nutrition

Serving Size

1 g

Calories

306 kcal

Total Fat

12 g

Saturated Fat

2 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

1600 mg

Total Carbohydrate

17 g

Dietary Fiber

2 g

Total Sugars

2 g

Protein

31 g

4 servings

servings

10 minutes

active time

1 hour 10 minutes

total time
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