Name: Breakfast Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 (16.3-ounce) can Grands! Biscuits (8 count); 1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage); 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese; 8 large eggs, (beaten); 1 cup milk, (room temperature); salt and pepper to taste

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Bolig Family Recipes

Line the bottom of a greased 9x13-inch baking dish with biscuit dough, firmly pressing to seal and make a bottom crust.

Sprinkle sausage and cheese over the crust.

In a medium bowl, whisk eggs, milk, salt, and pepper until blended. Pour over sausage and cheese.

Bake for 25–30 minutes, or until set and middle does not jiggle. Let stand for 5 minutes before cutting into squares. Serve warm.

1 (16.3-ounce) can Grands! Biscuits (8 count)

1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage)

Breakfast Casserole

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