Melt In Your Mouth Chicken

• total time: 6 hours 4 minutes

Ingredients

1 teaspoon sea salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon paprika

1 teaspoon Italian seasoning

1 teaspoon garlic powder

3 skinless, boneless chicken breast halves

1 can cream of mushroom soup

6 oz Italian salad dressing

⅔ cup sour cream

½ cup grated Parmesan cheese

¼ cup all-purpose flour

2 tsp malt vinegar (Optional)

1 (8 ounce) package angel hair pasta

Directions

Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.

Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken. Cook on Low for 6 hours.

Shred chicken in the slow cooker using 2 forks.

Bring a large pot of lightly salted water to a boil. Cook angel hair, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain. Serve over angel hair pasta.

Inspiration: @Becca Hasbrouck