3 Ingredients Nutella Pastry Knots

• servings: Recipe (makes 16 knots
• total time: 16 minutes

Ingredients

Two sheets of puff pastry, thawed out

Nutella spread

1 egg, whisked

Directions

Lay one piece of pastry flat on a piece of baking paper.

Spread nutella over in an even coat. I melted the jar of nutella for 30s in the microwave so it was easier to spread.

Lay the other piece of pastry on top so all the edges line up perfectly.

Using a pizza cutter, cut the pastry into 14-16 thin strips.

Take each strip, twist it from both ends, then rol the twisted pastry strip into a knot (like I do in the video).

Repeat with all pastry strips. Place them evenly spaced on a lined baking tray.

Brush with egg wash & bake for around 15-17 minutes in an 350°F oven, or until golden brown.

Take out and let cool completely before drizzling with some nutella , powdered sugar OR just dip them straight into nutella. ENJOY!!!!!