Umami Recipes
Umami Recipes

Creeach Fam Recipes

Instant Pot Red Lentil Soup

6 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

2 tbsp olive oil

3 carrots (chopped)

2 celery ribs (chopped)

1 cup yellow onion (diced)

3 garlic cloves (minced)

2 tbsp tomato paste

1 tsp salt

1 tsp cumin

1/2 tsp curry powder (see notes)

1 1/2 cups red lentils (dry, not canned)

32 oz. vegetable broth

1 cup water

1/4 tsp red pepper flakes (or more to taste)

2 tbsp lemon juice (or more to taste)

coconut milk or heavy cream drizzle

Directions

Add olive oil, carrots, celery, onion, and garlic to your Instant Pot, then press "sauté" and sauté the mixture for 8-10 minutes, or until the carrots are soft.

Next, add the tomato paste, salt, cumin, curry powder, lentils, vegetable broth, and water. Then, place the lid on top, ensuring the knob is in the "seal" position, and pressure cook for 10 minutes. Natural release for 10 minutes, then manually release.

Give the soup a good stir, then add the red pepper flakes and lemon juice.

Ladle the soup into bowls, then drizzle 1-2 tbsp of coconut milk or heavy cream on top. Enjoy!

Nutrition

Serving Size

-

Calories

241 kcal

Total Fat

5 g

Saturated Fat

1 g

Unsaturated Fat

5 g

Trans Fat

-

Cholesterol

-

Sodium

1065 mg

Total Carbohydrate

37 g

Dietary Fiber

15 g

Total Sugars

6 g

Protein

13 g

6 servings

servings

10 minutes

active time

30 minutes

total time
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