Cabbage Roll Soup

• servings: 6 servings
• active time: 20 minutes
• total time: 7 hours 50 minutes

Ingredients

4 cup 1/2-inch slices cabbage

12 ounce lean ground beef

1 14.5 ounce can 50% less sodium beef broth

1 cup chopped onion

2 tablespoon Worcestershire sauce

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon ground allspice

1 8.8 ounce pouch cooked white or brown rice, such as Uncle Ben's

1 14.5 ounce can fire-roasted diced tomatoes, undrained

1 cup hot-style vegetable juice

2 tablespoon tomato paste

Directions

In a 3 1/2- or 4-qt. slow cooker combine first eight ingredients (through allspice), stirring to break up meat. Cover and cook on low 7 to 8 hours or high 3 1/2 to 4 hours.

Knead rice pouch to break up rice. Stir rice and remaining ingredients into cabbage mixture. Cover and cook 30 minutes more.

Nutrition

• Calories: 218 kcal
• Total Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 2 g
• Cholesterol: 37 mg
• Sodium: 690 mg
• Total Carbohydrate: 25 g
• Total Sugars: 8 g
• Protein: 15 g