Lunch
Grilled Chicken with Quinoa and Veggies
1 serving
servings-
total timeIngredients
150 g grilled chicken breast
50 g dry quinoa (150 g cooked)
100 g steamed broccoli or mixed vegetables
1 tsp olive oil
Salt, pepper, garlic powder – to taste
Directions
Cook quinoa according to package instructions.
Grill and slice the chicken.
Steam vegetables and season with olive oil.
Serve all components together.
Nutrition
Serving Size
1 plate
Calories
480 kcal
Total Fat
20 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
30 g
Dietary Fiber
5-6 g
Total Sugars
-
Protein
45 g
1 serving
servings-
total time