Name: Meringue Shell
Cuisine: Dessert
Ingredients: 3 egg whites room temp; 1 teaspoon vanilla; 1/4 teaspoon cream of tartar; Dash of salt; 1 cup sugar

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Mom’s Recipe Box

Beat egg whites until stiff. Add cream of tartar and a little sugar at one time. Beat until very stiff peaks form and sugar is dissolved. Put in a greased muffin tin. Shape with tablespoon and bake at 250° oven for one hour. Turn oven off and let dry.

Meringue Shell

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