Name: Hot Mustard
Cuisine: Condiment
Ingredients: 1/2 cup dry mustard; 1/2 cup vinegar; 1 egg; 1/3 cup sugar; 1 cup mayo

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Mix the dry mustard with the vinegar and leave it sit for one hour covered.

Add one egg and 1/3 cup sugar. Cook in double boiler until thick. Cool. Add in one cup mayo.